Theoretically, in the best of all possible worlds a stinkhorn can expand from its immature "egg" stage to full size within thirty minutes. It actually takes several days to produce the nascent fruitbodies (primordia), but once formed, the fungus can bulk up rapidly by taking in water.
The following series of photos illustrating the growth of a Ravenel's Stinkhorn (Phallus ravenellii) spans about seven hours, maybe not fast enough to win any medals in the Fungal Olympiad 100 mm dash, but still a respectable rate of growth.
Saturday, September 13, 2014
A Stinkhorn is Born
Tuesday, May 6, 2014
Elfcups and Elfins
According to Michael Kuo at MushroomExpert.Com, the cup fungus Sarcoscypha coccinea is indigenous to the Pacific Northwest. The striking red woodland floor fungus found in the east in early spring, commonly known as Scarlet Elfcup, Scarlet Elfcap, or Scarlet Cup, is apt to be Sarcoscypha dudleyi or Sarcoscypha austriaca.
Tuesday, April 22, 2014
Western Chorus Frog (and other signs Spring is finally here)
Often heard early in the spring – even a small chorus of these tiny frogs can be deafening – but seldom seen, Western Chorus Frogs (Pseudacris triseriata) can survive being frozen and are out and about seeking potential mates when there is still snow and ice on the marshes and temporary vernal pools that are their breeding sites.
In addition to its song (reminiscent to running your fingernail along the teeth of a comb), the dark stripe through the eye, white upper lip and long spots or blotches distinguish this species from the Spring Peeper.
I was onto the little sucker out not long after she started biting me, and while I'm not certain I got the hypostome out, it alone won't transmit Lyme Disease and the tick needs to be attached for several hours in any event. So it seems I'm off the hook, but just to play it safe I'm going to monitor the bite site for the next couple of weeks ...
Saturday, October 26, 2013
Popping up like Mushrooms
Well, they are mushrooms. And according to George Barron, the author of Mushrooms of Ontario and Eastern Canada, under optimal conditions a Stinkhorn can expand from its nascent "egg" stage to full size within thirty minutes, an impressively fast rate of growth that certainly qualifies as "popping up".
While looking around for something interesting to photograph at the Tweed Heritage Center gardens, I noticed a smell like rotten carrion and wondered if perhaps a hapless mouse or chipmunk had perished and was decomposing in the late season flower beds. This was how I discovered some Ravenel's Stinkhorns (Phallus ravenelii) peeking out of the grass mulch and sawdust. Stinkhorns are often smelled before they are seen, an attribute that some find less than endearing.
Stinkhorns exploit flies, and presumably other insect species attracted to carrion, in a more benign fashion to pass along their genes to the next generation. The sticky, vile smelling sludge at the tip of a Stinkhorn not only contains sugary compounds – a combination of scent and taste that flies find irresistible – it also contains the Stinkhorn's spores, and as the flies crawl around enjoying their dinner the goo sticks to their feet and the insects convey the fungus' spores to new sites.
Unfortunately this specimen is past its peak. The depressions in the morel-like tip are reservoirs for the Skirted Stinkhorn's viscid spore mass, which is long gone, but the fetid scent still lingers on and continues to attract flies. This species of Stinkhorn also sports a doily-like "skirt" around the base of the cap, the frayed remnants of which can be seen in the photos.
With such a limited "best before" date one is lucky to stumble across opportunities to photograph these fascinating fungi, so I was thrilled when a few days later I encountered a colorful group of about a dozen Dog Stinkhorns. Or so I assumed at the time ... having done some more research, I now think these masses of malodorous mushrooms might be Elegant Stinkhorns (Mutinus elegans). The fruitbodies are longer (about 12 to 15 cm in length), there's no distinct separation of the spore mass and stalk, and more of the fruitbody – one third to one half – is covered in slime.
A student of the natural world soon learns that evolution and natural selection proceed according to their own rules, that life adapts as it must in order to survive and perpetuate itself and doesn't care about our human sensibilities ... nonetheless, I was holding my breath whilst taking these photographs.
Sunday, July 28, 2013
Stumbling across some Summer 'Shrooms
Fungi make great photographic subjects. They're often colorful and they are always willing to sit still and pose for the camera, the only downside is they often prefer to grow in places where the lighting leaves something to be desired. Above all, they come a an astounding variety of strange and eldritch forms. Given the offbeat shapes assumed by many fungi, their penchant for growing in ill-lit, hidden places and that some bioluminescent species glow in the dark, it's understandable why people in centuries past gave them names like Witch's Butter, Devils Urn, Fairy Ring Fungus and Elfin Saddle.
Fungi are also the foundation upon which other life is built. According to George Barron, in his field guide Mushrooms of Ontario and Eastern Canada (Lone Pine Publishing, 1999), an astonishing 90% of the biomass of a forest floor's soil is fungal. Each tree has thousands of kilometers of symbiotic mycorrhizal fungi associated with its roots that keep the tree supplied with water and nutrients. In fact, I also recall reading somewhere or other that 95% of all plants depend on mycorrhizal fungi for their survival.
The fruitbodies of some 'shroom species are short-lived indeed, and you have to be in the right place at the right time to get a photo.
Common and widespread on lawns in the summer, the fruitbodies of Dunce Cap (Conocybe lactea) might last a day.
The answer is ... forget it. Although the familiar part of a 'shroom that we see – the fruitbody – isn't really a fruit, the analogy still holds. Like an apple or a cherry on a tree, the mushroom we see is only a tiny part of the whole. A fungus mostly consists of a mycelium composed of microscopic threads called hyphae that grow underground in the soil or inside the wood of the tree. Remember that 90% of the forest soil's biomass? At any rate, you can't extricate the mycelium from its substrate any more than you can remove the mold from a piece of bread. So let the mushrooms on the lawn do their thing, and if a tree is at the point where there are brackets growing from it, it's pretty much history ...





























































